Owned by brothers Jesper, Michael, and Lasse Koch, Restaurant Koch overlooks the harbor in Aarhus. The restaurant has an upscale brasserie feel and serves international dishes carefully prepared by the brothers themselves. The Koches take special care in preparing their meals, adhering to their own strict code and “preparing only food that they like.” The seven- to eight-course set menu of the brothers' favorite dishes includes seafood and poultry dishes, as well as fresh vegetables. The dining area has red-walled alcoves housing booths and black leather upholstered chairs at tables.
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