Restaurant Guy Savoy
The 10-course “Menu Prestige” features over-the-top selections like artichoke–black pepper soup with black truffles, and poached skate with golden osetra caviar. Head sommelier Michael Shearin oversees the ambitious wine list—with some 1,900 selections, it includes verticals of Domaine de la Romanée-Conti, Château Lafite- Rothschild and Château Latour (a bottle of the legendary ’61 is a mere $11,500).
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