Restaurant Globe
(514) 284-3823
At this loungey locale, Chef Alex Rolland's duck breast with Japanese eggplant and black cherry sauce is a perfect stand-in for Christmas goose.
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Harold Dieterle is a passionate fan of the TV series
Game of Thrones.
More than 700 all-star recipes for all occasions. Easy-to-use Wine and Beer Pairings and Best New Chef recipes.
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