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Restaurant Gaig

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From Travel + Leisure , JUN 2005

Decked out in rich reds, blacks, and gauzy metallics, the room evokes a mod Christmas present. The kitchen, however, remains a foam-free zone, sending out retro treats like airy salt-cod cakes, cubes of rare salt-cooked salmon atop a velvety zucchini cream, and brittle-skinned suckling pig accentuated with seared strawberries....MORE>>

– Anya von Bremzen Dishing Up Barcelona

Last updated June 2005