World > U.S. > Virginia > Washington D.C. Suburbs

Restaurant Eve

<p>Dublin-born Cathal Armstrong (an F&W Best New Chef 2006) is such a locavore that he grows some of his own produce in the restaurant's organic garden. He also relies heavily on the best ingredients from area farms for his tasting menus (sautéed butter cod with celery-root crisps), as well as his bistro offerings (pork belly confit with cabbage, onions and potatoes).</p>

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From Food & Wine , OCT 2010

According to Todd Thrasher of Restaurant Eve in Alexandria, VA, 'Charcuterie is a rustic food that has the ability...MORE>>

– Megan Krigbaum Most Wine-Friendly Foods

From Food & Wine , JUL 2009

“Verdejo, which is Rueda's signature grape, is amazingly versatile—it can be beautiful, crisp and dry, or oaked-up and rich. I have 10 of them on my...MORE>>

– Ray Isle New Favorite Wine Regions

From Food & Wine , JUL 2009

From Cathal Armstrong of Restaurant Eve in Alexandria, Virginia: Mix lump crab with mustard, mayonnaise and chopped scallion. Serve in lettuce...MORE>>

– Ratha Tep Ten-Minute Dishes

From Food & Wine , JAN 2006

Mixologist Todd Thrasher at Restaurant Eve in Alexandria, Virginia, makes an intense martini topped with pickle-juice 'air.'...MORE>>

– Ratha Tep Trend Report 2006 - Restaurants

From Food & Wine , JUL 2005

Restaurant Eve is proof that you don't need to stockpile mountains of bottles to produce a great wine...MORE>>

– Richard Nalley Best New Wine Lists 2005

Last updated October 2010