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Restaurant Eve

110 South Pitt St.
Alexandria , VA , United States
(703) 706-0450

Dublin-born Cathal Armstrong (an F&W Best New Chef 2006) is such a locavore that he grows some of his own produce in the restaurant’s organic garden. He also relies heavily on the best ingredients from area farms for his tasting menus (sautéed butter cod with celery-root crisps), as well as his bistro offerings (pork belly confit with cabbage, onions and potatoes).

Last updated 2012-04-04 14:15:02 UTC
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