My F&W
quick save (...)

Restaurant Eugene

2277 Peachtree Rd. N.E.
Atlanta , GA , United States
(404) 355-0321

Fried chicken is on the menu only during Atlanta native Linton Hopkins's three-course, prix fixe Sunday suppers, and it's so popular it's been known to run out by 7 p.m. The rest of the time, diners are plenty happy to tuck into his other, globally influenced dishes, many of which are still rooted firmly in the South. Standout appetizers have included white gazpacho topped with olive-oil ice cream and micro-greens, sweetbreads atop Anson Mills grits with wilted spring Vidalia onion, and seared foie gras with corn fritters and honey-glazed beets. If it's on the menu, don't miss the pork belly entrée, cooked sous vide with homemade bread-and-butter pickles, stone-ground grits, and veal jus. For dessert, it's hard to beat the deconstructed candy bar, concocted with homemade nougat and Valrhona chocolate—or after-dinner drinks at the bar, where the bitters, tonic water, and maraschino cherries are all made in house.

Tip: For maximum privacy, ask for one of the banquettes on the far side of the softly lit, minimalist dining room. You'll need to make your weekend reservations at least two weeks ahead.

Last updated 2012-02-22 01:43:45 UTC
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.