Restaurant Embat
Mallorca 304
Barcelona
Any space-age granny would be proud of the classic lunchtime arroz (rice) pushed into the stratosphere by a discreet touch of foie gras and near-invisible tears of green grape gelée. And she could certainly live with the prices—about $50 a head including wine by the glass.
As Featured In...
From Food & Wine, May 2009
“After working at visionary dessert restaurant Espaisucre, thirty-something owners Santiago Rebés and Fidel Puig recently opened ...” MORE>>
From Travel + Leisure, Dec 2008
“Those of you put off by the cost of eating in Europe, fear no more: after spending more days on the Continent than I did at home last year, I can assure you that...” MORE>>
Last updated May 2009 lastArticle = 5/2009 and lastAward =
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