A grand staircase leads to El Asador, the double-height grill room, where beef and trout and succulent Patagonian lamb are served hot from the coals at tables overlooking the lake.
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Last updated November 2006
A grand staircase leads to El Asador, the double-height grill room, where beef and trout and succulent Patagonian lamb are served hot from the coals at tables overlooking the lake.
Last updated November 2006