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From Food & Wine , SEP 2005
Budo is the Japanese word for grape, and this luxurious year-old Napa restaurant has an impressive wine list, along with a minimum of eight sakes. Guests can dine in the tasteful yellow-hued dining room, accented with oak wainscotting; in the intimate wine cellar; or in the courtyard dotted with Chinese pistache trees....MORE
From the From the May 2008 Food & Wine Go List
Despite its unmemorable name, the Restaurant Bar + Grill is Glasgow’s most exciting newcomer. On the second floor of posh shopping mall Princes Square, the dining room has an open kitchen, where meat sizzles on a rotisserie and a gas-fired stone oven creates an approximation of a wood oven (now sadly illegal in city restaurants).
We loved: Spit-roasted Goosnargh chicken.
Congratulations to Mei Lin, winner of Top Chef Season 12.