Restaurant at the Setai
East meets West at the South Beach Setai Hotel’s signature restaurant, where well-traveled chef David Werly, a native Alsatian, fuses Asian and modern American flavors. The restaurant is designed in dark chocolate and copper hues with lofty ceilings, pillow-topped banquets, and glazed brick walls adorned with contemporary art. During warmer months, a garden patio with a reflecting pool tempts patrons to dine al fresco. The menu is divided into categories such as "The Wok," "The Curries" and "The Tandoor" and is accompanied by an encyclopedic wine list from which 65 bottles are hand-picked and discounted each month.
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From Food & Wine , DEC 2005
Australian-born chef Shaun Hergatt serves an international range of dishes such as salt-pressed Tasmanian ocean trout with daikon sprouts and black-truffle pizza Bianca. The Crustacean, a sleek mother-of-pearl-accented bar, specializes in luxe little dishes like black truffle bruschetta and foie gras terrine as well as Champagne....MORE