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The Restaurant at the Setai

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From Travel + Leisure , FEB 2006

Art Deco takes a backseat to the Asian aesthetic and global-fusion menu at the Restaurants at the Setai; you can also sample everything from Iranian caviar to a bruschetta of foie gras and black truffles at the hotel's alfresco Champagne, Caviar & Crustacean Bar....MORE>>

– Hillary Geronemus T+L Reports: Miami Spice

From Food & Wine , DEC 2005

Australian-born chef Shaun Hergatt serves an international range of dishes such as salt-pressed Tasmanian ocean trout with daikon sprouts and black-truffle pizza Bianca. The Crustacean, a sleek mother-of-pearl-accented bar, specializes in luxe little dishes like black truffle bruschetta and foie gras terrine as well as Champagne....MORE>>

– Victoria Pesce Elliott Restaurants - Where to Go Next Miami

Last updated February 2006