The Restaurant at Meadowood
Talented young chef Chris Kostow arrived at this famous wine country resort in 2008 and has since transformed its food. His superlative modern Californian menu owes as much to his garden as to his mastery of avant-garde cooking techniques, seen in dishes like thinly sliced breasts of squab topped with cocoa nibs and grated frozen foie gras.
2 FREE PREVIEW Issues
Tablet Edition | Give a Gift
f&w everywhere