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The Restaurant at Esperanza

Km 3.5 Carretera Transpeninsular
Los Cabos
52-624/145-6400

AS FEATURED IN...

From Travel + Leisure , NOV 2003

Carved into bluffs above the surf line, the hotel's terraced outdoor restaurant provides a scene-stealing backdrop for chef Flynt Payne's subtle citrus-marinated parrot fish. A vegetarian from North Carolina, he still scores with grilled tenderloin of bee...MORE>>

– Shane Mitchell The Best of Baja

Last updated November 2003

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