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The Restaurant at Casa Casuarina

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From Food & Wine, Dec 2005

“The restaurant, headed by German chef Wolfgang Birk, serves dishes like chorizo-stuffed brook trout with polenta fries and cipollini, and almond-crusted king crab cakes with crisp lotus roots....” MORE>>

–David Kaufman, “Best New Resorts for the Food-Obsessed”

Last updated December 2005 lastArticle = 12/2005 and lastAward =