The Restaurant at Amanwella
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From Food & Wine , DEC 2005
The resort's infinity-edge main pool is steps from Amanwella's excellent, glass-walled restaurant, where chef Briony Crowder creates dishes accented by ingredients like lemongrass, chiles and coconuts from the resort's gardens. His specialties include a classic dal soup and fiery curries made with home-ground spice blends—a light version for fish and a spicier one for beef and mutton....MORE>>
Last updated December 2005
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