The Restaurant at Amanwella
AS FEATURED IN...
From Food & Wine , DEC 2005
The resort's infinity-edge main pool is steps from Amanwella's excellent, glass-walled restaurant, where chef Briony Crowder creates dishes accented by ingredients like lemongrass, chiles and coconuts from the resort's gardens. His specialties include a classic dal soup and fiery curries made with home-ground spice blends—a light version for fish and a spicier one for beef and mutton....MORE
Congratulations to Mei Lin, winner of Top Chef Season 12.