My F&W
quick save (...)


9 Duluth St. E.
Montreal , Quebec , Canada

Réservoir's large arched windows open in summer and its second-floor terrace overlooks raised-bed gardens and iron lampposts along cobbled Duluth Avenue. Bare wooden tables and beer vats fill the brasserie-style brewpub. During weekend brunch hours, the house-made, microbrewed beers accompany dishes like smoked lard and poached eggs, or salmon gravlax with kimchi and avocado purée. At lunch and in the evenings, the menu is more pub-style, with haddock-and-chips and more upscale bar snacks like charcuterie plates and tuna tataki. For dessert, there's a chocolate pot de crème with dulce de leche and a sprinkle of fleur de sel.

You might also like
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.

Congratulations to Mei Lin, winner of Top Chef Season 12.

Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.