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República del Vino

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On Gascona
Oviedo

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From Food & Wine, May 2004

“At a stylish little wine bar called Republica del Vino, also on Gascona, Andrés ordered us a sampling of tapas: tortilla (an omelet) made with juicy crab, and pastry caramelos (bonbons) filled with morcilla (blood sausage)....” MORE>>

–Gisela Williams, “Hero of the Spanish Revolution | José Andrés”

Last updated May 2004 lastArticle = 5/2004 and lastAward =

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