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Reinstoff

26c Schlegelstrasse
Berlin , Germany http://www.reinstoff.eu/english/startseite.html
49-30-3088-1214

In a sensual black dining room with silver bubbles floating from the ceiling, rising star chef Daniel Achilles, who studied under the three-Michelin-starred chefs Juan Amador and Christian Bau, is creating culinary excitement. Achilles divides his culinary creations into two menus: the “quite near,” which uses local ingredients to create modern regional classics like wild mushroom bouillon with rabbit and morels; while the more experimental “far away” might include king crab with pickled broccoli and almond cream.

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