The Reethi Restaurant is the main restaurant of the One & Only Reethi Rah Resort on the North Male Atoll. It is housed on the calm eastern side in a thatched pavilion over the azure water. A show kitchen is viewed through floor-to-ceiling glass walls and is surrounded by towering black and gold-patterned columns. The cuisine is a fusion of Asian and Mediterranean cuisine; selections include the Japanese Kobe beef and toro, a thick slice of tuna tartare, and curry chicken. There is also a walk-in wine room that houses 18,000 bottles and can be reserved as a private dining room.
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From Food & Wine , DEC 2005
Despite the remote location, its restaurants get sushi-grade fish from Tokyo, free-range lamb from Australia and strawberries from Belgium flown in fresh each week. Chef Stefano Artosin uses those ingredients, along with herbs and produce from the organic garden, to create exceptional dishes (like Thai-inspired lobster green curry and tandoori scallops with lentils) at Reethi Restaurant and in the resort's other three dining rooms....MORE
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