Food & Wine

spinner

Travel

Reethi Restaurant

print
One&Only at Reethi Rah
North Male Atoll
960/664-8800

As Featured In...

From Food & Wine, Dec 2005

“Despite the remote location, its restaurants get sushi-grade fish from Tokyo, free-range lamb from Australia and strawberries from Belgium flown in fresh each week. Chef Stefano Artosin uses those ingredients, along with herbs and produce from the organic garden, to create exceptional dishes (like Thai-inspired lobster green curry and tandoori scallops with lentils) at Reethi Restaurant and in the resort's other three dining rooms....” MORE>>

–David Kaufman, “Best New Resorts for the Food-Obsessed”

Last updated December 2005 lastArticle = 12/2005 and lastAward =

Sign up for The Dish, our e-mail newsletter, for free weekly recipes.

Sign up for the Dish, our free twice-weekly newsletter, for more great recipes, pairings and tips!

E-mail:

MARKETPLACE

 

207