Reethi Restaurant
One&Only at Reethi Rah
North Male Atoll
As Featured In...
From Food & Wine, Dec 2005
“Despite the remote location, its restaurants get sushi-grade fish from Tokyo, free-range lamb from Australia and strawberries from Belgium flown in fresh each week. Chef Stefano Artosin uses those ingredients, along with herbs and produce from the organic garden, to create exceptional dishes (like Thai-inspired lobster green curry and tandoori scallops with lentils) at Reethi Restaurant and in the resort's other three dining rooms....” MORE>>
Last updated December 2005 lastArticle = 12/2005 and lastAward =
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