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Reef

<p>In 2007, F&W Best New Chef 2009 Bryan Caswell and partner Bill Floyd turned a coolly rehabbed Pontiac showroom into an outstanding Gulf Coast seafood restaurant offering unusual regional fish like triple tail and croaker. Caswell's witty takes on Southern dishes, like pecan-shallot cracklings, share the menu with Thai and Vietnamese flavors that reflect Houston's multi-ethnic makeup.</p>

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From Food & Wine , NOV 2011

The staff of Bryan Caswell's restaurant get the holiday off, but the chef always cooks a huge Thanksgiving spread for two...MORE>>

– Chelsea Morse Chef&#39;s Takes on Thanksgiving

From Food & Wine , APR 2011

The talented chef at Houston's Reef went to Catholic school but calls fishing...MORE>>

– Christine Quinlan Chefs' Top Fishing Equipment

From Food & Wine , JUL 2010

Bryan Caswell of Houston's Reef prefers crawfish because it's more flavorful—and half the price...MORE>>

– Kelly Snowden What Chefs Know Best: Chefs &#38; Value Guide

Last updated November 2011