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Reef

In 2007, F&W Best New Chef 2009 Bryan Caswell and partner Bill Floyd turned a coolly rehabbed Pontiac showroom into an outstanding Gulf Coast seafood restaurant offering unusual regional fish like triple tail and croaker. Caswell’s witty takes on Southern dishes, like pecan-shallot cracklings, share the menu with Thai and Vietnamese flavors that reflect Houston’s multi-ethnic makeup.

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