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529 Hudson St.
New York , NY , United States
(212) 792-9700

What would you get if you took a bunch of disparate elements of what makes eating in this city great and packed them into one tight space? Something like Ed Schoenfeld and Joe Ng’s lively New Yorkified Chinese spot, RedFarm. Crisp-fried lamb dumplings and an egg roll made with Katz’s pastrami concocted in a wood-beamed, white-walled urban farm setting—there’s a lot to like about this fresh remix.

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