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6480 Washington St.
Yountville , CA , United States
(707) 944-2222

Although chef Richard Reddington shies away from labels like “fusion food” and “global cuisine,” his impeccable wine-friendly recipes at this minimalist, modern Yountville spot have a strong Asian bent. Some menu highlights include hamachi sashimi on sticky rice and glazed pork belly with apple purée, burdock and soy caramel. With Christian Moueix at Napa Valley’s Dominus Estate, Reddington developed the house wine, a Bordeaux blend of Cabernet and Merlot, appropriately named Redd Wine.

Last updated 2013-01-10 20:48:13 UTC
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