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From Food & Wine , OCT 2010
For a break from wine tasting, this sophisticated restaurant serves great cocktails like the Casanova. ...MORE>>
From Food & Wine , APR 2007
At Redd, his Napa Valley restaurant, he and wine director Chris Blanchard are so committed to wine that diners can pick a bottle first, then ask the kitchen to prepare a dish to match....MORE>>
From Travel + Leisure , APR 2006
The menu of seasonal preparations (quail flavored with ham-hock emulsion) continues the chef's tradition of rustic but refined California cuisine....MORE>>
Last updated October 2010




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