My F&W
quick save (...)

Redd

6480 Washington St.
Yountville , CA , United States http://reddnapavalley.com/
(707) 944-2222

Although chef Richard Reddington shies away from labels like “fusion food” and “global cuisine,” his impeccable wine-friendly recipes at this minimalist, modern Yountville spot have a strong Asian bent. Some menu highlights include hamachi sashimi on sticky rice and glazed pork belly with apple purée, burdock and soy caramel. With Christian Moueix at Napa Valley’s Dominus Estate, Reddington developed the house wine, a Bordeaux blend of Cabernet and Merlot, appropriately named Redd Wine.

Last updated 2013-01-10 20:48:13 UTC
advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
advertisement

Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.