Seafood fresh from the dock is the specialty—try the scallops grilled with a chile-molasses glaze (the wine list is impressive, too).
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From Travel + Leisure , SEP 2007
Leave room for toasted gingerbread with house-made caramel sauce and apple brandy-spiked whipped cream....MORE>>
From Travel + Leisure , APR 2004
I found everything endearing: the local artists' paintings on the faux-finish walls, and the owners, a husband maître d' and wife bartender, who chatted with me as I sat at the bar with my Philip Roth and house Pinot Grigio....MORE>>
Last updated September 2007




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