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Red Moon

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From Food & Wine , SEP 2005

Lightly fried shrimp crackers, served in a cone made from colorful Asian newsprint, can be dunked in the accompanying wasabi mustard—possibly the best bar snack to come along since mixed nuts....MORE>>

– Where to Go Next: Best New Asian Restaurants

From Travel + Leisure , JUN 2005

Named for the crimson weather balloon atop the building, Red Moon delivers its twist on Eurasian fare in dishes such as red snapper with soy-ginger glaze and pineapple salsa....MORE>>

– T+L Reports: Feed Me in St. Louis

Last updated September 2005