• tell us what you think

• World
• U.S.
• Missouri

Red Moon

As Featured In...

From Food & Wine, Sep 2005

“Lightly fried shrimp crackers, served in a cone made from colorful Asian newsprint, can be dunked in the accompanying wasabi mustard—possibly the best bar snack to come along since mixed nuts....” MORE>>

– “Where to Go Next: Best New Asian Restaurants”

From Travel + Leisure, Jun 2005

“Named for the crimson weather balloon atop the building, Red Moon delivers its twist on Eurasian fare in dishes such as red snapper with soy-ginger glaze and pineapple salsa....” MORE>>

– “T+L Reports: Feed Me in St. Louis”

Last updated September 2005 lastArticle = 9/2005 and lastAward =