My F&W
quick save (...)

Rech

62 Ave. des Ternes
Paris , France http://www.restaurant-rech.fr/
33-1-45-72-29-47

This Alsatian brasserie in the 17th arrondissement has been around since 1925 and continues to specialize in seafood, particularly shellfish. Although Rech has recently been updated by chef Alain Ducasse, the fruits de mer and oyster platters have kept their place on the menu, as have the Art Deco furnishings. Other popular dishes include the sole for two and the crayfish in tomato cream with almonds. For dessert, the enormous eclairs and Camembert cheese served whole might require a doggy bag.

Last updated 2012-02-22 01:40:20 UTC
advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
advertisement
Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.