Food & Wine

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112 Krog Street
Atlanta, Georgia
404/524-8280

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From Travel + Leisure, Dec 2004

“Kevin Rathbun knew with all the certainty in the world that there wasn't a soul in Atlanta who could resist oysters two ways (cornmeal-fried and lemongrass-stewed) or banana-peanut butter cream pie....” MORE>>

–Anya von Bremzen, “Best New American Restaurants 2004”

Last updated December 2004 lastArticle = 12/2004 and lastAward =

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