Rasoi Vineet Bhatia
Chef Vineet Bhatia uses an inventive combinations of ingredients at this Indian restaurant. Given his previous experience with French, Swiss, and German cuisine, his Indian fare is always creative and experimental: almond tikki (puréed potatoes and peas covered with sliced almonds), lobster with ginger and chili, and chocolate samosas. The waitstaff is attentive and the wine list very good.
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From Food & Wine , JUL 2005
After a meteoric rise, Indian chef Vineet Bhatia opened his eponymous Chelsea town-house restaurant a year ago, and the man's extreme talent is obvious in every dish. Order the crisp, aromatic Masala crab cake, served with a tangy crab chutney, or the sticky scallion khichdi (similar to risotto)....MORE