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Rasoi Vineet Bhatia

10 Lincoln St.
London , England , United Kingdom

Chef Vineet Bhatia uses an inventive combinations of ingredients at this Indian restaurant. Given his previous experience with French, Swiss, and German cuisine, his Indian fare is always creative and experimental: almond tikki (puréed potatoes and peas covered with sliced almonds), lobster with ginger and chili, and chocolate samosas. The waitstaff is attentive and the wine list very good.

Last updated 2012-03-05 19:55:47 UTC
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