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5030 W. Spring Mountain Rd. #2
Las Vegas , NV , United States
(702) 367-3511

Cozy, affordable, and defiantly off-Strip, this gem of a Japanese aburiya (grill) is a magnet for local celebrity chefs. In a bento box–size, cocoa- colored space, chef Mitsuo Endo (formerly of Megu in New York) wows with house-made fried tofu in dashi broth, and celestial foie gras chawan mushi.

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