What One of the last drive-in restaurants in Honolulu, its parking lot is often filled with vans topped with surfboards. Rainbow is a favorite pit stop of beachcombers in flip-flops and office workers hoping to catch some rays on their lunch break.
Who Since 1961, the Ifuku family has owned and run this drive-in that serves traditional American favorites such as chili dogs and slush floats; their menu also includes popular plate- lunch specials such as barbecued ahi and chopped steak stir-fry.
Don’t miss The homey fried chicken cutlet smothered in brown gravy with two scoops of white rice, just like how Hawaiian "aunties" make it.
Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.