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Michael Schlow (an F&W Best New Chef 1996) keeps busy with two locations of his inexpensive Italian spot Alta Strada. But he can often still be found in the kitchen at his first Boston restaurant, in the Financial District, preparing creative French dishes accented with Asian touches, like tamarind-glazed duck breasts.
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From Food & Wine, Jan 2010
“...Michael Schlow (of Boston's Radius and Via Matta) tasted each pasta shape with two different sauces, then picked the most successful matchup...” MORE>>
From the May 2008 Food & Wine Go List
Even as he pursues projects outside of Boston, such as Alta Strada in Wellesley, Massachusetts, Michael Schlow (an F&W Best New Chef 1996) has maintained his popular Financial District restaurant. In the convivial round dining room, Schlow serves inventive French dishes spiked with Asian ingredients like Sichuan peppercorns.
We loved: Tasmanian sweet crab with spicy cherry salad and tobiko (flying fish roe).
Last updated May 2008 lastArticle = 1/2010 and lastAward =
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