Racines
8 Passage des Panoramas, 2nd Arr.
Paris
AS FEATURED IN...
From Food & Wine , OCT 2008
The natural-wine evangelist offers bottlings from 15 French producers, including the sherrylike vin de voile from the Arbois in Jura....MORE>>
From the From the May 2008 Food & Wine Go List
Pierre Jancou, formerly of <strong>La Crémerie</strong>, pulls corks and stirs pots at his new wine bar and shop in the Passage des Panoramas, Paris's oldest covered arcade. Jancou's specialties are charcuterie (such as rich pork rillettes) and wine.
We loved: Rabbit stew with golden roasted potato slices.
Insider tip: Jancou's English-language website, , is a fantastic source for the city's best natural wine shops, restaurants and wine bars.
Last updated May 2008
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