Quiessence
The Farm at South Mountain, 6106 S. 32nd St.
Phoenix
From the From the May 2008 Food & Wine Go List
In an old farmhouse on a 12-acre property dotted with pecan groves, Slow Food devotee Greg LaPrad has created a garden-to-table experience that highlights local foods. His comforting American dishes are accented with Italian touches; he makes his own pasta and charcuterie.
We loved: Poached egg in garlic broth with croutons and cheese; brick oven–roasted pork shoulder with fennel and gravy; apple-toffee cake with butternut squash ice cream.
Last updated May 2008
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