The popular daily happy hour here has specials like two-for-one appetizers and low-priced beers and house wine. The Quandary’s deck offers views of Maggie Pond and peaks nine and 10, a perfect backdrop for sipping one of the 12 draft beers. For dinner, build a burger or try the "Mountain Man" (12 ounces of Black Angus ribeye), "Gold Pan" Philly sandwich, "Silver Mine" salmon from Chef Brian Grandelli and his team. Catering to the ski crowd and locals, the Quandary Grille is located in the Hyatt Main Street Station plaza.
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