Pumpernickel Café
“Only natural” is the mission at this Causeway Bay spot that specializes in bread, coffee, and snacks. MSG, additives and colorings are shunned by the bakers; natural ingredients alone go into loaves of cheese yoghurt and raisin sourdough bread. The first location opened in 2000, and has grown into a small chain with a bakery, six cafés, and a restaurant. A chalkboard menu out front announces lunch items, and round tables, wicker chairs, and earth tones set the atmosphere inside, along with glass cases breads.
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