“Only natural” is the mission at this Causeway Bay spot that specializes in bread, coffee, and snacks. MSG, additives and colorings are shunned by the bakers; natural ingredients alone go into loaves of cheese yoghurt and raisin sourdough bread. The first location opened in 2000, and has grown into a small chain with a bakery, six cafés, and a restaurant. A chalkboard menu out front announces lunch items, and round tables, wicker chairs, and earth tones set the atmosphere inside, along with glass cases breads.
Congratulations to Mei Lin, winner of Top Chef Season 12.