The Publican
The beer list at this Paul Kahan–owned gastropub is outsize, featuring rarities from US craft brewers and seemingly every Belgian style known to man. Beer director Michael McAvena will guide you to smart pairings to go with the porky, farmhouse-style menu, which features homemade sausages and charcuterie. For the pig-averse, there are plenty of seafood offerings, including amazing raw oysters.
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