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1595 Boul’St.-Laurent
Montreal , Quebec , Canada
(514) 844-9656

From the From the May 2008 Food & Wine Go List

Last spring, chef Håkan Thor and manager Mattias Edlund—former employees of the Michelin two-starred <strong>Edsbacka Krog</strong>—opened their own place, with an understated design that's typical of Stockholm. The food will surprise guests expecting Scandinavian dishes—the menu might have jerk chicken with a mango salad one day and calves' liver <em>Anglais</em> the next—but Thor makes it all work beautifully. The wine list also ranges all over the world.

We loved: (Ibérico ham) with a terrine of melon and elderflower.

Last updated 2012-02-22 01:36:13 UTC
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