Proof on Main
(502) 217-6360
AS FEATURED IN...
From Food & Wine , NOV 2007
On a recent night, chef Michael Paley’s bison tenderloin (from Brown and Wilson’s farm) with Parmigiano-Reggiano stone-ground grits kept my eyes fixed...MORE
From Food & Wine , OCT 2006
Guests can dine on Tuscan-American dishes while admiring (or pondering) a rotating display...MORE
Last updated Fri Mar 30 15:11:43 UTC 2012
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Harold Dieterle is a passionate fan of the TV series
Game of Thrones.
More than 700 all-star recipes for all occasions. Easy-to-use Wine and Beer Pairings and Best New Chef recipes.
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