Proof on Main
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From Food & Wine , NOV 2007
On a recent night, chef Michael Paley’s bison tenderloin (from Brown and Wilson’s farm) with Parmigiano-Reggiano stone-ground grits kept my eyes fixed...MORE
From Food & Wine , OCT 2006
Guests can dine on Tuscan-American dishes while admiring (or pondering) a rotating display...MORE
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