702 W. Main St.
Louisville, KY
As Featured In...
From Food & Wine, Nov 2007
“On a recent night, chef Michael Paley’s bison tenderloin (from Brown and Wilson’s farm) with Parmigiano-Reggiano stone-ground grits kept my eyes fixed on my plate. That was no small feat given the art in the dining room...” MORE>>
From Food & Wine, Oct 2006
“Guests can dine on Tuscan-American dishes while admiring (or pondering) a rotating display of provocative artwork. The well-edited 75-bottle wine list rivals the stellar selection of 40 bourbons....” MORE>>
Last updated November 2007 lastArticle = 11/2007 and lastAward =
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