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Proof on Main

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From Food & Wine , NOV 2007

On a recent night, chef Michael Paley's bison tenderloin (from Brown and Wilson's farm) with Parmigiano-Reggiano stone-ground grits kept my eyes fixed...MORE>>

– Emery Van Hook Food Across America: Louisville, KY

From Food & Wine , OCT 2006

Guests can dine on Tuscan-American dishes while admiring (or pondering) a rotating display...MORE>>

– America's 50 Most Amazing Wine Experiences

Last updated November 2007