At this brick walled Penn Quarter restaurant, chef Haidar Karoum has created a menu of sharable plates from carefully sourced ingredients, like heirloom tomatoes and line-caught swordfish. The irreverent (and mohawked) Sebastian Zutant, one of the city’s best wine directors, oversees the 1,000-plus-bottle wine list.
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From Food & Wine , JUL 2008
For a guy with a jet-black mohawk and skateboarding sneakers, Proof’s wine director, Sebastian Zutant, is on surprisingly familiar terms with some very fancy wines. His 1,000-plus-bottle list includes collectibles (Château Haut-Brion), newer cult wines (Marcassin, Pax) and a few historic icons (1947 Cheval Blanc for $11,000)....MORE
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