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775 G St. N.W.
Washington , DC , United States
(202) 737-7663

At this brick walled Penn Quarter restaurant, chef Haidar Karoum has created a menu of sharable plates from carefully sourced ingredients, like heirloom tomatoes and line-caught swordfish. The irreverent (and mohawked) Sebastian Zutant, one of the city’s best wine directors, oversees the 1,000-plus-bottle wine list.

Last updated 2012-02-22 01:35:52 UTC
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