Progress Coffee
Joshua and Sarah Bingaman took over part of a 1942 warehouse to create this industrial chic café that blends their love for art, music and sophisticated coffee. Supporting Austin’s indie community, the shop sources custom blends of fair trade, organic, shade-grown beans from local roasters Owl Tree Roasting and organic produce for the café menu, and even gives away its nitrogen-rich coffee grounds to patrons who compost.
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