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Proeverij 274

<p>From across the canal, candles and lanterns glow invitingly in the paned-glass windows of this intimate wood-paneled, one-room restaurant. But the simple interior belies some seriously adventurous work being done in the kitchen downstairs. A Caesar salad arrives artfully deconstructed at the table with Parmesan gelée cubes, whole organic romaine leaves, and for good measure, two whisper-thin slices of Italian bacon (an unusual but delicious addition). The menu is strong on flavorful game (try the venison stew <em>en croûte</em>) and uncomplicated, delicious desserts.</p>