My F&W
quick save (...)


4 Mäster Samuelsgatan
Stockholm , Sweden

The Prinsen restaurant near the Stureplan and Birger Jarlsgatan was established in 1897 and maintains its 19th-century decor with dark wood-paneled walls, brown leather booths, checkered black and brown tiled floor, and arched stained glass windows. The menu is also traditional, serving Swedish favorites such as biff rydberg (beef with fried potatoes served with egg yolk and horseradish in cream), Swedish meatballs in cream sauce, or wallenbergare (veal with cream and peas). During the summer, the sidewalk seating is a popular place for people-watching.

You might also like
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.

Congratulations to Mei Lin, winner of Top Chef Season 12.

Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.