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From Food & Wine , JUL 2009
The contemporary Italian menu, with dishes like sweet-pea ravioli in lobster broth and grilled duck with turnips and mustard greens, features produce...MORE>>
From Food & Wine , JUN 2004
For chef Melissa Kelly's Mediterranean dishes featuring local produce; some will soon come from a one-acre garden she's planting...MORE>>
From Food & Wine , JAN 2004
Melissa Kelly splits her time between Primo at the JW Marriott and her Maine restaurant of the same name; both showcase her Italian, produce-led cooking....MORE>>
Last updated July 2009




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