Prime One Twelve
As Featured In...
From Food & Wine, Mar 2004
“The steaks here, including the thick, juicy 48-ounce porterhouse, are hard to pass up, but the restaurant—which owner Myles Chefetz calls a 'woman-friendly modern American steak house'—offers many excellent non-beef options as well...” MORE>>
Last updated March 2004 lastArticle = 3/2004 and lastAward =
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