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Prime Meats

<p>This Carroll Gardens restaurant from the team behind Frankies Spuntino is an homage to the German restaurants that once dominated the New York City food scene. On the menu: pickle-brined chicken, tangy-sweet beef brisket braised in red wine, and warm chewy-crispy pretzels (which the two Franks learned to make from Castronovo's father-in-law, a retired baker from Freiburg).</p>

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From Food & Wine , FEB 2010

Their Brooklyn empire began with the Italian-American Frankies Spuntino (there's a second location in lower Manhattan, too) and recently expanded to a historically minded German-American spot...MORE>>

– Peter Meehan Radical Comfort Food in Brooklyn

From Food & Wine , OCT 2009

This Carroll Gardens restaurant from the team behind Frankie's Spuntino is an homage to the German restaurants that once dominated...MORE>>

– Dana Cowin Editor&#8217;s Letter

Last updated February 2010