This Carroll Gardens restaurant from the team behind Frankies Spuntino is a tribute to the German barrooms and banquet halls that once dominated the New York City food scene in the late 1880s. But the homage to the past isn’t limited to the menu, which includes dishes like weisswurst, two kinds of spaetzle and warm chewy-crispy pretzels made from an old family recipe. The dining room is a triumph of historical re-creation, filled with hand-carved wooden filigree, and staff wearing 19th century-inspired uniforms.
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From Food & Wine , FEB 2010
Their Brooklyn empire began with the Italian-American Frankies Spuntino (there's a second location in lower Manhattan, too) and recently expanded to a historically minded German-American spot...MORE
From Food & Wine , OCT 2009
This Carroll Gardens restaurant from the team behind Frankie’s Spuntino is an homage to the German restaurants that once dominated...MORE
Congratulations to Mei Lin, winner of Top Chef Season 12.