<p>Part of the <a href="/hotels/horned-dorset-primavera-rincon">Horned Dorset Primavera</a>, Rincón's most elegant resort, this sophisticated restaurant seems a world away from the beachy shacks and bars that line the rest of the waterfront. Well-dressed patrons arrive before dinner for sunset cocktails on the covered, seaside veranda; then it's up the grand stairs and into the marble-floored dining room, which is manned by a small army of dinner-jacketed waiters. The menu of French-influenced Caribbean dishes changes nightly, but might include a vegetable fricassee or lobster medallions in orange beurre blanc.</p> <p><strong>Tip:</strong> Splurge on the nine-course tasting menu ($110 per person) to sample the best the chef has to offer.</p>




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