This Michelin one-starred restaurant, housed inside a whitewashed, 17th-century cellar, serves inventive, Scandinavian-influenced French cuisine. The dining experience here is intended to be a full sensory experience, with dishes crafted to enhance taste, sight, and smell. Menu offerings include confit of sweetbreads and corn-fed chicken with lemon verbena and chiffon of fried Jerusalem artichokes. As well, the owner and sommelier, Christian Aarø, is a multi-time winner of both Danish and European Sommelier competitions, so don't skip the wine list. The dining area seats 40 to 60 people and provides an intimate atmosphere for romantic dinners and special celebrations.
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