Famous for its calamari and garlic bread, Portofino Bermuda was designed 26 years ago by owner Cesare Maranza to be reminiscent of his hometown. Portofino serves 17 varieties of pizza, as well as fresh homemade pasta (like pollo alla griglia), soups, and salads. Cut-glass hanging lamps, shuttered windows, and brick walls crowded with family photos give this trattoria a homey touch, and the terrace is available for outdoor dining. Reservations are recommended as the restaurant gets quite busy.
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