My F&W
quick save (...)

Porter & Frye

1115 Second Ave. S. , The Hotel Ivy
Minneapolis , MN , United States
(612) 353-3500

Inside downtown Minneapolis’ ziggurat-inspired (1930) Ivy Tower, Porter & Frye offers a contemporary take on Midwestern fare. The Hotel Ivy’s upscale restaurant boasts exposed ductwork, dark wood furniture and curved booths accented with bright orange fabric. Using fresh, local ingredients, executive chef Sarah Master has crafted a brief, but innovative selection of dishes, including Iowa lamb chop with mint-sorel pesto and corned bison brisket with grit cakes. Lunch offerings are more casual, such as the bison grinder and lamb burger.

Last updated 2012-02-22 01:33:24 UTC
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.