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41 Beak St.
London , England , United Kingdom

The third branch of Russell Norman and Richard Beatty’s trattoria empire is designed like a very hip classroom—filament bulbs, bare wooden chairs and benches salvaged from a chemistry lab. Well-located for pre- and post-theater dining, Da Polpo has a long menu suited for grazing, with excellent Italian bar snacks, superb thin-crusted, creative pizzas (pork shoulder with pickled peppers) and six types of meatballs.

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