AS FEATURED IN...
From Food & Wine , MAR 2007
Allen's new five-course Cal-French tasting menu might well include exquisite asparagus and morels, served in a tiny cast-iron crock, and L.A.'s most beautiful cheese plate....MORE>>
From Food & Wine , MAY 2003
The Pink Palace's Rat Pack glamour has returned, thanks to French-trained Japanese chef Katsuo 'Suki' Sugiura (an F&W Best New Chef 1989), who excels at inventing Asian-fusion dishes and revivifying tired classics, like McCarthy salad....MORE>>
Last updated March 2007




Get F&W Mobile Apps