Located in the Beverly Hills Hotel, this bar and restaurant remains a destination for entertainment-industry folks and tourists decades after its founding. The interior is tropical plush, down to the banana leaf wallpaper, fresh flower arrangements, live piano music, and deep booths. Weekday lunch on the outdoor garden patio is popular, as is Sunday brunch. Entree salads, such as the McCarthy, made with chicken, iceberg, eggs, beets, and cheddar cheese, are the focus of the lunch menu, while dinner entrees are split among seafood (diver scallops and yellowfin tuna), beef (a kobe burger, dry aged New York steak), and pasta dishes.
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From Food & Wine , MAY 2003
The Pink Palace's Rat Pack glamour has returned, thanks to French-trained Japanese chef Katsuo 'Suki' Sugiura (an F&W Best New Chef 1989), who excels at inventing Asian-fusion dishes and revivifying tired classics, like McCarthy salad....MORE
From Food & Wine , MAR 2007
Allen's new five-course Cal-French tasting menu might well include exquisite asparagus and morels, served in a tiny cast-iron crock, and L.A.'s most beautiful cheese plate....MORE