Podvorye
16 Filtrovskoye Ave.
Pavlovsk
As Featured In...
From Food & Wine, Dec 2008
“Slurping down the rich, ruby borscht and the solyanka, a Slavic chowder thick with smoked meats and olives, I decided that I’ve been squandering my life on Italian and Japanese food. Then came venison stroganoff and shredded black radish with pork crackling, another dish I’d only read about in old cookbooks....” MORE>>
Last updated December 2008 lastArticle = 12/2008 and lastAward =
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