AS FEATURED IN...
From Food & Wine , DEC 2008
Slurping down the rich, ruby borscht and the solyanka, a Slavic chowder thick with smoked meats and olives, I decided that I’ve been squandering my life on Italian and Japanese food. Then came venison stroganoff and shredded black radish with pork crackling, another dish I’d only read about in old cookbooks....MORE
Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.