Podvorye
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AS FEATURED IN...
From Food & Wine , DEC 2008
Slurping down the rich, ruby borscht and the solyanka, a Slavic chowder thick with smoked meats and olives, I decided that I’ve been squandering my life on Italian and Japanese food. Then came venison stroganoff and shredded black radish with pork crackling, another dish I’d only read about in old cookbooks....MORE
Last updated Wed Feb 22 01:32:13 UTC 2012
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